This isn't a dessert... but it's vegan & it's a delight! Danielle, this is for you!
onion (I use dried)
garlic
green and red pepper
Chop veggies and saute in olive oil. Add:
1 quart canned tomatoes
6 cups vegetable broth
1/2 c. raw brown rice
Cook until the rice is tender.
Add:
1 cup of roasted, unsalted peanuts blended in 1 cup of additional veg. broth
OR
2/3 cup creamy peanut butter
cayenne pepper to taste (1/8 tsp.?)
Heat through.
