In a large bowl place:
1 3/4 cups flour (either all whole wheat or half whole wheat & half all purpose flour)
1/4 tsp. baking soda
1/2 tsp. salt
Mix together with a whisk.
Either in a microwaveable bowl or a kettle place:
1/3 cup carob powder
1/4 cup carob chips
1/3 cup coconut oil
1/2 cup hot water
1/4 cup postum, roma, etc.
Heat together until melted & smooth. (Either in microwave or on stove top.)
Then add to carob mixture:
2 T ground flax
1 cup succanat
2 tsp. vanilla
Mix well. Add wet mixture to dry mixture. Also add 1/2 cup chopped walnuts. Mix well.
Spoon into greased muffin tins. For fudgey brownies, bake 9-10 minutes at 350 degrees. Bake a little longer if you want them to be more cakey.
