Saturday, November 2, 2013

Carob Brownie Bites

In a large bowl place:

1 3/4 cups flour (either all whole wheat or half whole wheat & half all purpose flour)
1/4 tsp. baking soda
1/2 tsp. salt


Mix together with a whisk.

Either in a microwaveable bowl or a kettle place:

1/3 cup carob powder
1/4 cup carob chips
1/3 cup coconut oil
1/2 cup hot water
1/4 cup postum, roma, etc.

Heat together until melted & smooth.  (Either in microwave or on stove top.)

Then add to carob mixture:

2 T ground flax
1 cup succanat
2 tsp. vanilla

Mix well.  Add wet mixture to dry mixture.  Also add 1/2 cup chopped walnuts.  Mix well.

Spoon into greased muffin tins.  For fudgey brownies, bake 9-10 minutes at 350 degrees.  Bake a little longer if you want them to be more cakey.


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