Saturday, January 1, 2011

AFRICAN PEANUT SOUP

This isn't a dessert... but it's vegan & it's a delight! Danielle, this is for you!

onion (I use dried)
garlic
green and red pepper

Chop veggies and saute in olive oil. Add:

1 quart canned tomatoes
6 cups vegetable broth
1/2 c. raw brown rice

Cook until the rice is tender.

Add:

1 cup of roasted, unsalted peanuts blended in 1 cup of additional veg. broth
OR
2/3 cup creamy peanut butter
cayenne pepper to taste (1/8 tsp.?)

Heat through.

1 comment:

Anonymous said...

This sounds great! And I know Danielle has good taste! :)