Pumpkin Oatmeal Cookies

Dry ingredients:

1 1/2 cup whole wheat flour
1/2 cup all purpose flour
1 1/3 cups quick oats
1 teaspoon baking soda
3/4 teaspoon salt
1 tsp. cinnamon
1/2 teaspoon nutmeg
1/2 cup chopped walnuts

Wet ingredients:

1 cup coconut sugar
1/2 cup olive oil
2 T. molasses
1 1/4 cup cooked pumpkin
1 tsp. vanilla
1 rounded T ground flax seeds

Directions:

Mix dry ingredients together in a large bowl.

Combine wet ingredients - either in a blender or in a bowl with an immersion blender.

Add the smooth wet ingredients to the dry ingredients and stir until well combined.

Drop spoonful of batter into turbinado sugar and roll.  This is messy because the dough is soft.  You can skip this step, but the sugar on the outside, gives the cookie a very nice outside finish.
Place onto a parchment lined baking sheet and flatten with your fingers.
Bake at 350 for 16 minutes.