Cran-orange Sweet Potaotes

My sister has an aversion to sweet potatoes.... but not these!

Bake 3 large sweet potatoes at 350 for 60-75 minutes.  (I usually cut them in chunks so they bake a bit faster and then wrap them in foil).

After they have cooled, peel the sweet potatoes.  Slice them into a casserole dish  and sprinkle liberally with dried cranberries. If you add the dried cranberries after each layer of sweet potatoes, you will have them spread nicely throughout the dish.

Orange Topping:

6 oz, orange juice concentrate
1/3 cup pure maple syrup
1/3 cup olive oil
1/4 cup water
6 pitted dates
1 tsp salt

Place all ingredients in a blender or bullet.  Blend until smooth.  Pour over sweet potatoes.  Cover dish with lid or foil.

Bake at 350 for 1 hour.