Saturday, April 3, 2010

Blueberry Cream

3/4 c. raw cashews
10 dates (softened)
1 c. frozen blueberries
1 tsp. vanilla

Place the above in the blender. Add just enough water to make it go. Blend until smooth. Spoon over the Yummy Vanilla Cake before serving.

I took this to fellowship dinner after church. They said "That was gooooood!"

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