Yummy Vanilla Cake

I didn't use to like "white cake". But this cake isn't very white... and it really floats my boat!

1 c. soy milk
1 tsp. lemon juice

Mix these two together & set aside.

Get your sieve or sifter and put this into it:

3/4 c. all purpose flour
1/2 c. whole wheat flour
2 T. cornstarch
3/4 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp salt

In a large bowl place:

1/3 c. canola oil
3/4 c. Sugar in the Raw
2 tsp. vanilla

Add the milk mixture to the oil, etc. Whisk together. Add the dry ingredients and stir until no large lumps remain.

This will make either 12 cupcakes or one 8X8" cake or a 9" round. For a sheet cake, double it. Bake 20-22 min at 350 degrees for cupcakes. Up to 30 minutes in a cake pan.

Try it for strawberry shortcake or with your favorite frosting or creamy topping.