Sunday, February 22, 2009

Banana Pancakes

1 ½ cups whole wheat flour
1 ½ cups all purpose flour
1 T baking powder
1 tsp. Baking soda
3 T. Cornstarch
2 T raw sugar
3/4 tsp. Salt
3 c. soy milk
3 T oil
1 T vanilla
1 large or 2 sm-med. Ripe bananas, mashed

Mix flour, baking powder & soda, cornstarch, sugar & salt together in a large bowl. In another bowl place the remaining ingredients. Mix. Stir liquid into dry. Fry pancakes on a hot griddle.

I like to sprinkle a few chopped walnuts or pecans on the top of the cake right after I pour it on the griddle. For an extra treat I add carob chips. Serve with your favorite topping.

No comments: