Roll-out Cookies

2 c. Sucanat (or similar product)
2 tsp. Soda
1 tsp. Baking powder
1 tsp. Cream of tartar
¼ tsp. Salt
2 c. whole wheat flour
3 c. white flour (approx.)
¼ c. flaxseed
½ c. hot water
½ c. oil
12 oz. Silken tofu

In a bowl, place the sucanat, soda, baking powder, cream of tartar, salt and flours. Mix together. In a dry blender, buzz the flaxseed until it looks like meal. Add the hot water. Blend well. Add the oil and tofu. Blend again. Mix this into the dry ingredients.
These can be rolled into balls and flattened with a glass. Or rolled out and cut in shapes. Bake at 350 for 12-20 min. (watch carefully)