In a 9 x 13 glass baking dish, place frozen hash brown potatoes. I usually fill it within a ½ inch or so of the top. Sprinkle with onion (I use dried onion). Add about a cup of frozen corn.
In Blender place:
1 c. raw cashews
1 T. Chicken-like seasoning
2 T. Flaked yeast
2 tsp. Salt
4 cups of water (start with one cup and then add more, saving the last cup to rinse out the blender)
Blend well. Pour over potatoes. On the top, I usually sprinkle a little diced vege-meat (usually chicken patties; boca sausage, etc).
Bake 350 for at least an hour.
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